1. The crucian carp is marinated with green onion ginger and some salt and cooking wine for 20 minutes.
2. Cut ingredients
3. Oily tempeh. You can also buy Lao Gan Ma's instead.
4. Wash the marinated fish. Cut flower knife on both sides. Take some more starch.
5. Put oil in the pot. Heat up and fry the fish.
6. Fry until golden on both sides and remove.
7. Leave some oil in the pot. Add ginger slices and stir fry until fragrant.
8. Add a small spoon of bean paste, stir-fry and add Chaotian pepper and green onions.
9. Finally, pour the oily tempeh and salt. Chicken Essence.
10. Drizzle the fried sauce on the fish.
11. Began to eat! (^_^)/
