Spicy Tempeh Fish

Spicy Tempeh Fish

by Seeking Orchid

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Two days ago, I bought the oily tempeh that is said to be a specialty of Deyang from the vegetable market. This oily tempeh is also delicious when used to stir-fry twice-cooked pork. "

Ingredients

Spicy Tempeh Fish

1. The crucian carp is marinated with green onion ginger and some salt and cooking wine for 20 minutes.

Spicy Tempeh Fish recipe

2. Cut ingredients

Spicy Tempeh Fish recipe

3. Oily tempeh. You can also buy Lao Gan Ma's instead.

Spicy Tempeh Fish recipe

4. Wash the marinated fish. Cut flower knife on both sides. Take some more starch.

Spicy Tempeh Fish recipe

5. Put oil in the pot. Heat up and fry the fish.

Spicy Tempeh Fish recipe

6. Fry until golden on both sides and remove.

Spicy Tempeh Fish recipe

7. Leave some oil in the pot. Add ginger slices and stir fry until fragrant.

Spicy Tempeh Fish recipe

8. Add a small spoon of bean paste, stir-fry and add Chaotian pepper and green onions.

Spicy Tempeh Fish recipe

9. Finally, pour the oily tempeh and salt. Chicken Essence.

Spicy Tempeh Fish recipe

10. Drizzle the fried sauce on the fish.

Spicy Tempeh Fish recipe

11. Began to eat! (^_^)/

Spicy Tempeh Fish recipe

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