by Lonely little lady
Difficulty
Hard
Time
10m
Serving
2
1. Carp is slaughtered clean and the keel is removed
2. The fish is marinated with cooking wine, salt and pepper
3. Add oil to the net pan, fry until both sides of the fish are yellow and mature, add the sauce and seasoning
4. Fry for 3-5 minutes and sprinkle with ingredients
