Name: Spicy Tempeh Steamed Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 yuan Ribs; 1 tbsp Tempeh; 3 tablespoons Dried chili powder; 1 teaspoon salt; 1 teaspoon Zhenjiang Balsamic Vinegar; 1 tbsp Soy sauce; 3 tablespoons oil; 0.5 teaspoon White pepper; 0.5 tbsp Garlic powder; 1 tbsp Fresh garlic; 1 teaspoon Pepper oil; 0.25 teaspoon sesame oil; 1 tbsp Chives flowers; 1 teaspoon Chicken Bouillon Powder

Spicy Tempeh Steamed Ribs

by Nah some good times

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It's spicy and spicy. If you make a little bit more, you can save it for cooking the noodles as a cap. "

Spicy Tempeh Steamed Ribs

1. Wash the ribs with blood and dry them, then add salt and put them in the refrigerator to freeze for 3 or 4 minutes. In this way, the salt will taste immediately and save time. Of course, don't freeze the ribs into ice cubes.