[spicy to Spicy Sichuan Cuisine]-stir-fried Spicy Chicken

Name: [spicy to Spicy Sichuan Cuisine]-stir-fried Spicy Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Yellow Chicken; Some Millet chili; Some Dried chili; Some Dried pepper; Some garlic; Some ginger; Some White sesame; Some Soy sauce; Some Sugar; Some salt; Some Cooking Wine; Some Korean Hot Sauce

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[spicy to Spicy Sichuan Cuisine]-stir-fried Spicy Chicken

1. Wash one three-yellow chicken (the three-yellow chicken is small in size and tender in meat). Chop chicken into small pieces, the smaller the better.

[spicy to Spicy Sichuan Cuisine]-stir-fried Spicy Chicken recipe

2. Prepare the seasoning: dried chili, millet chili, green pepper, garlic and ginger slices

3. Boil water in a pot

4. Put the chopped chicken pieces into the pot and blanch water to remove blood stains and dirt from the chicken, remove and drain the water

5. Put a little more oil in the pan, add the blanched chicken, and stir-fry until golden brown.

6. Add millet chili, dried chili segments, ginger garlic, Chinese pepper and chicken nuggets and stir-fry slowly, and fry the aroma of chili

7. Add a spoonful of Korean hot sauce, light soy sauce, salt and stir fry

8. Sprinkle with sugar and stir-fry with sesame seeds.

Tips:
The stir-frying time of chili and Chinese pepper should not be too long and the fire should not be too high, otherwise it will easily turn black and bitter.

2. Generally, I put chili and Chinese pepper instead of other spices.

3. If the child is young, just put some green peppers to color, don't put peppers.

4. Chili and Chinese pepper can be added according to your own taste. If you like a bit spicy, you can cut the chili.

5. Don’t think that there are not a lot of chili peppers, the spiciness is not something everyone can bear.