Spicy Tofu
by vicky lin beauty private kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Minced pork and minced meat, cut tofu into small cubes, minced ginger and garlic, chopped scallions and chopped green onion, weigh the rest for later use
2. Heat in a pot and heat it with rapeseed oil. Change the color of minced meat to stir-fry under low heat.
3. Grill the minced meat on the side of the pan, sauté the ginger and garlic
4. Stir fry the bean paste with red oil
5. Give 1 kg of water, soy sauce, chili powder, pepper powder, sugar, salt, chicken powder, boil
6. Cook the tofu over high heat
7. Take 20 grams of cornstarch and add 50ml of water to make water starch
8. When the juice is collected, the starch is poured and the tofu is gently pushed by the side of the pot to make the starch blend evenly. Turn off the heat and take the pot out of the pot
9. Platter
10. Sprinkle green onion
11. Finished picture
