1. Cut the tofu into small pieces.
2. After the water in the pot is boiled, add the tofu and blanch it for a while, let it cool and set aside. Let the tofu shape.
3. Mince the onion, ginger and garlic.
4. When the oil in the pot is hot, add the green onion, ginger, and garlic until fragrant.
5. Add bean paste and stir fry for red oil.
6. Add an appropriate amount of water to a boil.
7. Add the tofu and cook for a few minutes. Add salt, light soy sauce, and sugar to taste.
8. When the soup is less, add water starch to thicken, and pour a little pepper oil to taste.
9. Spicy and delicious, good for dinner.
Tips:Blanch the tofu in hot water to shape the tofu.
