Spicy Tofu

Name: Spicy Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some shallot; Some ginger; Some parsley; Some Chili powder; Some pepper powder; Some Ginger powder; Some salt; Some Soy sauce; Some Sugar; Some Cooking oil

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Spicy Tofu] Spicy experience on the tip of the tongue. Home food is more light and palatable, but occasionally I still have to try heavy flavor dishes like this one that is hot and spicy.
Not only I like it, but Tong Niu'er also likes it better. I guess Nami will try to eat it too. At least Mi Ma will encourage children to try to eat. As a taste, you can dislike it, but it is best not to hate or refuse to eat.
This tofu is very easy to eat, it belongs to the kind of veggie lunch. "

Spicy Tofu

1. Material drawing.

2. The tofu is blanched with boiling water and cut into pieces.

3. The side dishes are changed to knives, and various spice powders are prepared,

4. Pour oil in a wok, fry some ginger onions

5. Pour in chili powder and ginger powder and stir-fry for red oil.

6. Pour in the tofu cubes, mix lightly, add warm water, salt and a little dark soy sauce, bring to a boil, turn to low heat and simmer.

7. Prepare starch water.

8. Stew until the tofu is tasteful and bring to the pan, add coriander, sprinkle with pepper powder, chili powder and a little pepper. Boil a spoonful of hot oil if you like.