1. Choose soft and hard tofu according to your own taste. The tofu should be boiled to make it softer.
2. Add one teaspoon of starch to one teaspoon of water.
3. When the oil is 60% hot, add the pepper aniseed onion and garlic, pay attention to low heat, add the hot pot bottom material, stir fry and add tofu.
4. Stir the tofu well and add the oily soy sauce.
5. Adding a small bowl of water and a teaspoon of sugar can increase the taste.
6. Cook on medium heat for about 5 minutes and then add hot peppers.
7. Stir the hot peppers well, add water starch and quickly stir fry and put a few drops of sesame oil out of the pan.
8. If you like a bit more spicy, you can add more chili.
