1. First cut the tofu into slices.
2. Put a little oil in a non-stick pan and add tofu.
3. Turn over the color on one side and fry the other side.
4. Put the fried tofu out and set aside.
5. Finely chop green onion and ginger, and wash the chili.
6. Put the scallion, ginger, and chili in the bottom oil in the pot and stir fry.
7. Add cooking wine, soy sauce and a little water.
8. Add tofu, salt and sugar.
9. Boil until the soup is thick and add MSG to taste.
10. Put it out of the pot and serve it on a plate.
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