Name: Spicy Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; Some Chili powder; Some shallot; Some Minced garlic; 1 clove Aniseed; Some Water starch; Some Sichuan pepper oil; 1/2 bowl Plain Water; 1 tbsp Soy sauce; 1 tsp Sugar; Some dried shrimps; Some ginger

Spicy Tofu

by Misty soul

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This spicy tofu is slightly numb and spicy, it is especially suitable for people like me who want to eat in their heart but have no blessings in their mouths😄"

Spicy Tofu

1. Cut the tofu into cubes, blanch it in a pot of boiling water to remove the beany taste, and the tofu will be more tender

2. Blanch the tofu and set aside

3. Heat the pan with cold oil, saute the scallions, ginger, and aniseed

4. Add 1 tbsp light soy sauce, 1 tsp sugar

5. Add chili powder

6. Add a small bowl of water

7. Tofu

8. Cook for two or three minutes, add shrimp skins

9. Add the minced garlic when there is not much leftover

10. Pour in water starch and stir-fry gently, do not fry the tofu to pieces

11. Pour in Sichuan peppercorn oil, gently push it out of the pot

12. The finished product is slightly numb and spicy, and also contains the fragrance of garlic and sea rice, which is especially good for rice

Tips:
1. Tofu must be blanched first
2. If you like spicy food, add more chili powder, and stir fry with Sichuan peppercorns directly. The Sichuan peppercorn oil that I use at home is slightly numb but very fragrant.

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