1. Prepare the raw materials
2. Chop the green onion, ginger, millet, chili, and chop the green garlic into sections!
3. Heat the pan with cold oil, cut the tofu into pieces, and fry until golden on both sides!
4. Out of the pot
5. Leave a small amount of oil in the pot, add green onion, ginger, millet, chili
6. Pour in the fried tofu and stir fry
7. Add salt, soy sauce, monosodium glutamate, add green garlic and stir fry, then add water to boil
8. After the water is boiled, pour in the adjusted water starch, stir fry while pouring, and bring to a boil
9. You can start the pot
Tips:If you want tofu to buy old tofu, the tofu will be golden and not scattered. First adjust the taste and then thicken it!
