Spicy Tofu Cup
by Joyful Hymn
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the tofu in lightly salted boiling water for ten minutes, then take it out and cut it into three-centimeter ✖️ four-centimeter pieces (the specific size is based on personal preferences and needs, the size of the plate, flexible use, not fixed).
2. The tofu cubes are hollowed out for use.
3. Chop pork belly, add chopped green onion, ginger, salt, cooking wine, and soy sauce, and chop finely into minced meat.
4. Put the minced meat in a container, beat a raw egg, add wet starch, add a little water and beat it clockwise.
5. Use chopsticks to stuff the minced meat into the hollowed out tofu and fill it up to form a semi-spherical shape slightly higher than the plane.
6. Put peanut oil in the pot, put it in the tofu cup, and fry the bottom until golden.
7. Put the fried tofu cup back on the plate and steam it in the steamer.
8. Cut the red hot pepper into small cubes, smash the garlic and chop finely.
9. Cut the green onion and coriander into thin sections.
10. Next, add the oil in the tofu pan, add minced garlic and stir fry until fragrant, add red hot pepper, stir fry evenly, pour the soup in the steamed tofu dish, add oyster sauce, light soy sauce, spicy fresh seasoning (It is sold in supermarkets) Add half a bowl of water to boil, thicken the gorgon with water starch, sprinkle in the coriander, mix well with chopped green onions, and pour it on the steamed tofu bowl.
11. The finished product, embellish it, and ready to serve.
Tips:Soak the tofu in salted boiling water and it won't break so easily. When digging, use a knife to outline the outline before digging. The final coriander and spring onion can also be sprinkled after finishing the dish, but pay attention to the use of raw and cooked cutting boards separately. . . It’s been a long time since I posted it, and it’s written in words. . . Hard injury, hard injury. . . Really drunk. . . Beautiful friends, sorry. . . I'm just new here, so I hope you can give me a lot of advice. . . Thanks 🙏
