Spicy Tofu Meatballs

Name: Spicy Tofu Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 pair Chicken breast; 1/3 box Lactone Tofu; 1/3 onion; 1 tablespoon Vegetable oil; 1 tsp ginger; 2 tablets Sliced ginger; 2 cloves garlic; 1 tsp Chopped green onions; 100g starch; 1 tablespoon salt; 2 tablespoons Soy sauce; 0.5 tsp sesame oil; 0.5 tsp pepper; 1 tablespoon Minced Meat Sauce; 1 tablespoon Oyster sauce; 1 tablespoon Pixian Doubanjiang

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I used the Supor air fryer to fry a tofu chicken pie~~Mr. Zhong unexpectedly liked it~~
This time I also used tofu and chicken to cook [Spicy Tofu Meatballs]~~
First use the Supor air fryer to fry the meatballs~~~
Then use Supor air to turn the fryer to fry the fragrant base material, and then fry the meatballs~
It’s delicious, fuel-efficient, and it doesn’t taste greasy. It feels like a dry pot~~
Friends who like it can try~

Spicy Tofu Meatballs

1. Prepare ingredients: lactone tofu, minced chicken breast;

2. Mix crushed lactone tofu with chicken breast, then add appropriate amount of minced ginger, chopped green onion, starch, salt, light soy sauce, sesame oil, and pepper;

3. Stir the ingredients in step 2 evenly, and then cover the mixed ingredients with plastic wrap, and keep them in the refrigerator until the tofu and chicken paste is relatively dry;

4. Knead the tofu chicken paste into even-sized balls; this step can be omitted, it is best to make fresh knead;

5. Place the frying basket in the air fryer and brush in a layer of vegetable oil;

6. Add the kneaded tofu and chicken meatballs, and brush a layer of vegetable oil on the surface;

7. Close the lid, turn on the power, set the time to 8 minutes;

8. Pour out the fried meatballs;

9. Add an appropriate amount of Pixian bean paste into the balls and mix well;

10. Dice the onion; cut the old ginger into slices of ginger and slice the garlic; stir well soy sauce, meat sauce, and oyster sauce;

11. Adjust the appropriate amount of vegetable oil into the air fryer;

12. Add sliced ginger, garlic cloves, and diced onion; close the lid and set the time for 2 minutes;

13. Put the balls in, close the lid, set the time for 3 minutes;

14. Put in the juice prepared in step 8, close the lid, set the time for 1 minute;

15. After the procedure is over, just pour out the balls.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The air fryer has an automatic turning function, no need to look at the pot, or manual turning;