Spicy Tofu Skin Series: Spicy, Delicious and Enjoyable!

Name: Spicy Tofu Skin Series: Spicy, Delicious and Enjoyable!
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 sheets Tofu skin; 1 piece Old tofu; Some Kelp Knot; 6 Hard-boiled eggs; 1 piece Hot pot bottom material; 4 slices Sliced ginger; Some Scallions; Some Dried chili; Some salt

by So cherish

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

We have a very famous biscuits with tofu skin and eggs. Many people come here especially, and of course I have been there many times. My husband likes to eat very much. Today, I suddenly wanted to make it by myself. Haha my husband is very satisfied. He said and bought it.

Ingredients

2 sheets Tofu Skin
1 piece Old Tofu
Some Kelp Knot
6 Hard-boiled Eggs
1 piece Hot Pot Bottom Material
4 slices Sliced Ginger
Some Scallions
Some Dried Chili
Some Salt

Spicy Tofu Skin Series: Spicy, Delicious and Enjoyable!

1. Tofu skin slices

Spicy Tofu Skin Series: Spicy, Delicious and Enjoyable! recipe

2. Tofu slices

3. Add oil to the pot and heat up. Add tofu and tofu skins and fry them until golden brown and remove them for later use.

4. Leave the oil in the pot to heat up, add the sliced ginger, green onion, dried chili, and hot pot bottom ingredients to fry the red oil.

5. Add water to boil, add all the ingredients, add appropriate amount of salt to taste, and simmer on low heat for 30 minutes.

Tips:
1. Tofu skin and tofu must be deep-fried to make it more chewy. \n2. The ingredients can be richer and you can add tofu skewers, yuba, sausage, sausage...\n3. The biscuits are more delicious.