Spicy Tofu with Minced Pork

Name: Spicy Tofu with Minced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Minced meat; 500g Old tofu; 1 tablespoon Bean Spicy Sauce; 15ml Soy sauce; 1 ginger; Some salt; Some Water starch; Some Pepper oil

by Qihai Eco

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Spicy Minced Pork with Tofu" (Creatively named on November 27)
The hazards of cooking fume in the kitchen have attracted more and more attention. How to avoid cooking fume and produce delicious dishes with color, fragrance, taste, beauty, health and nutrition is what people are constantly trying to pursue.....
Introduction to Cooking:
"Spicy Minced Pork Braised Tofu" is a dish cooked with no oil smoke. The cooking method is extremely simple. After the minced meat is stirred at low temperature with pepper oil, add the bean curd sauce, the old soy sauce, and the dried minced meat. Then add the old tofu and stir slightly. After sautéing and coloring, add enough water to burn the texture of the old tofu to make the micropores. Then, add white sugar and stir fry to taste and thicken, then it can be served on a plate.
Features:
1. Low-carbon and no-oil-smoke operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete color, fragrance, and taste, and the name of the dish is appropriate and smooth;
2. The dishes are colorful, the texture of the minced meat is firm, the spicy and fragrant, the tofu juice contains spicy and sour freshness, the taste is rich and full, the nutrition is balanced, and the meal is appetizing. "

Ingredients

80g Minced Meat
500g Old Tofu
1 tablespoon Bean Spicy Sauce
15ml Soy Sauce
1 Ginger
Some Salt
Some Water Starch
Some Pepper Oil

Spicy Tofu with Minced Pork

1. Wash the old tofu, cut into small pieces, and soak in clean water.

2. Choose minced pork with about 30% fat.

3. The ginger slices are loosened with a knife and processed ingredients, and the code plate is set aside in the side dish.

4. Drizzle pepper oil in the pot, add ginger slices and minced meat. (The cooking oil does not need to be heated. In traditional cooking, the cooking oil must be heated to 70%, because the cooking oil has the fishy smell of raw fat.)

5. At low oil temperature, use a spatula to scatter the minced meat to make it into rice grains.

6. After the minced meat is dispersed, add an appropriate amount of bean curd sauce and stir fry.

7. Stir out the red oil and minced meat with low heat until it is firm and spicy.

8. When the minced meat is firm and spicy, add some soy sauce and stir fry for color.

9. After the minced meat is stir-fried for color, add the processed old tofu.

10. After the tofu is in the pot, use a spatula to gently turn and fry to make the tofu evenly colored.

11. After the tofu is colored, add enough water.

12. Cover the pot and bring it to a boil over high heat, then turn to a simmer and simmer for seven to eight minutes.

13. When the texture of the old tofu has burnt out the micropores, add an appropriate amount of white sugar and stir fry to taste and thicken, then it can be served on a plate.