Spicy Tomato Pork Ribs Stewed Potatoes
by Sugar Sugar 2012
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash ribs
2. Blanch the tomatoes with boiling water and peel them
3. Diced tomatoes
4. Boil the ribs with boiling water, defoam and drain
5. Prepare the right amount of onion, ginger, garlic, pepper and chili
6. Heat the pan for oil, put the onion, ginger, garlic and pepper and chili into the pan and stir-fry for a fragrant flavor, then add the ribs, pour in the dark soy sauce, and stir fry with the cooking wine
7. Pour the diced tomatoes into the pot and add water until the water level is below the ribs. Add the right amount of sugar and white vinegar
8. Wash 2 potatoes, peel, cut into pieces, soak in water for 10 minutes to remove starch
9. When the ribs are burned to 8 mature, put in potatoes, add appropriate amount of salt and monosodium glutamate
10. Just put in the right amount of MSG before serving
