Spicy Toothpick Meat

Name: Spicy Toothpick Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; Some oil; 2g salt; 3g Cooking Wine; 3g chopped green onion; 3g ginger; 5g Minced garlic; 3g Fresh soy sauce; 2g Sugar; 2g Chili noodles; 3g Cumin powder; 3g Cooked white sesame; 1g White pepper

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Toothpick meat seems to be the dish of many people. I often see someone cook it. The appearance alone is enough to make people coveted. Therefore, I will do it again today. The result is not bad. The toothpick meat is crispy inside and out of the mouth, and deliciously burnt. The chili and cumin are particularly flavorful. It is definitely an appetizing snack. "

Spicy Toothpick Meat

1. Prepare the tenderloin

2. Scallion, ginger, minced garlic

3. Wash the tenderloin and cut into thicker slices, add salt, cooking wine, fresh soy sauce, sugar, white pepper, 1g chili noodles, 2g cumin powder, mix well, and marinate for half an hour

4. Use a toothpick to prepare the marinated meat skewers

5. Pour more oil into the pot, wait until the oil is hot, add the skewers

6. Fry until the color starts to darken, remove and set aside

7. Leave a little oil in the pan, sauté the onion, ginger and minced garlic when the oil is hot, add the fried meat skewers and stir fry for a while

8. Add 1g chili noodles, 1g cumin powder and cooked white sesame seeds, stir-fry evenly, and then get out of the pan

9. Let's serve it, it tastes good!

Tips:
1. Seasoning can be put in according to your preference
2. The meat skewers should be deep-fried, but not over-scorched, otherwise the meat will be hard and not easy to chew