Spicy Toothpick Meat
1.
Wash the lean meat in one piece
2.
Diced
3.
Put in a small basin and add scallion ginger shredded pepper noodles 1 tsp light soy sauce 2 tsp cooking wine 2 tsp chicken powder 1 tsp sugar 1 tsp salt
4.
Grab the meat and marinate for 1 hour to taste
5.
Add 1 tablespoon of starch and mix well after marinating
6.
Scald the toothpicks with boiling water 2 times and then remove them. Put the toothpicks on each piece of meat
7.
After the wok is heated, pour in the oil as much as the fried vegetables. When the oil is 70% hot, put the toothpick meat into the oil pan, and fry it until the meat shrinks and the surface is golden.
8.
Sprinkle some cumin powder after going abroad
9.
Like spicy chili noodles
10.
Delicious