Spicy Toothpick Meat Skewers
by Shui Qingqing
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Slice the meat and prepare the necessary seasonings.
2. Pour the prepared seasoning into the meat slices,
3. Mix well and marinate for two hours to taste.
4. The marinated meat slices are skewered with toothpicks,
5. Skewers of toothpick meat,
6. Heat up a non-stick pan, heat oil, put the skewered toothpicks in the meat and fry it.
7. Fry for a while.
8. Turn it over,
9. Fried and fragrant,
10. Sprinkle with chili powder,
11. Sprinkle some sesame seeds with sesame seeds,
12. It's ready to eat.
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