Spicy Toothpick Pork Belly-1 Person Can Eat A Plate

Name: Spicy Toothpick Pork Belly-1 Person Can Eat A Plate
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 1/2 a piece onion; Some Soy sauce; Some Cooking Wine; a little Sugar; Some Chili noodles; Some Cumin; Some White sesame; A short paragraph Shallots

by Eat up

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Most of Hulunbuir's beef and mutton are mainly beef and mutton. I am an "out-of-towner" who prefers pork. My parents-in-law have already been assimilated by me, so I can serve this simple and delicious pork belly recipe.

Ingredients

500g Pork Belly
1/2 a piece Onion
Some Soy Sauce
Some Cooking Wine
a little Sugar
Some Chili Noodles
Some Cumin
Some White Sesame
A short paragraph Shallots

Spicy Toothpick Pork Belly-1 Person Can Eat A Plate

1. Wash and slice pork belly

Spicy Toothpick Pork Belly-1 Person Can Eat A Plate recipe

2. Wash and shred the onion

3. Put the onion into the pork belly slices

4. Add soy sauce soy sauce cooking wine and appropriate amount of sugar at one time, mix well

5. Marinate for about 30 minutes, put on toothpicks (to eat, be patient)

6. Put an appropriate amount of oil on the bottom of the pan, pour in the pork belly and stir fry after the oil is hot

7. Stir-fry until golden and add a little water (don’t add too much)

8. Cover and simmer for 3-4 minutes

9. Sprinkle chili noodles and cumin diced before out of the pan, sprinkle white sesame seeds and chopped green onion after out of the pan. If you feel that the saltiness is not enough, you can sprinkle a little more salt.

Tips:
The meat must be thinly sliced, delicious and easy to cook; control the amount of seasoning according to the amount of meat; must not put more water, otherwise it will become a stew; if you can’t finish it, the second meal will still taste delicious when heated in the microwave.