1. First make the pie crust: put all the ingredients of the pie crust into the basin and add water
2. Hecheng has a softer dough than usual for making steamed buns. Move it to the chopping board and knead it smoothly; no need to knead the film
3. The dough is rounded and fermented in a basin, and fermented at room temperature 25 degrees for an hour, and the dough will ferment to twice its size.
4. Take out the dough and knead it smoothly. Cover with plastic wrap and wake up for ten minutes. Roll out the dough and put it in the pie pan. Press it with your hands and it is about the size of the pie pan. The edge of the dough is slightly higher. Cover with plastic wrap and continue to proof for 20 minutes. About minutes
5. After proofing the dough has begun to swell, use a fork to insert a hole, smear the pizza sauce (pizza sauce made by yourself), and spread the crust evenly.
6. Put the pie crust in the middle of the preheated oven
7. The above lower heat is 185 degrees, bake for 10 minutes
8. After ten minutes, take out the crust and adjust the oven temperature to 210 degrees to continue preheating
9. Put an appropriate amount of green and red pepper strips on the crust, put cheese, mozzarella cheese (cut yourself in large pieces, relatively thick), put on the spicy tuna meat (the soup in the can is not used), put an appropriate amount Black olives (sliced in advance), sprinkled with cheese powder
10. Finally spread a layer of cheese and cheese
11. Place the pie pan in the middle of the heated oven
12. Set the oven to 210°C and 200°C, and bake for ten minutes
13. Pay attention when baking. When the cheese on the surface is roasted to brown, you can take it out. This process takes ten minutes.
14. Eat while it’s hot, eat it while it’s hot, eat it while it’s hot, tell the important things three times
Tips:1. If you use high-gluten flour, use a little more water. Try adding water when making noodles.
2. The scone crust is a fork hole to avoid bulging when baking. The scone crust first is also to avoid the incomplete baking
3. There is no need to leave cheese and cheese powder, it plays a role in enhancing fragrance
4. Black olives play a decorative role, and you can leave them without
