Spicy Vegetable Fried Noodles
1.
Prepare a box of soda noodles. If you want to fry the fried noodles, the roots are distinct and not sticky. Choose harder soda noodles. I bought ready-made fresh soda noodles.
2.
Add water to the soup pot, boil, add the noodles, boil again and continue to cook for half a minute until it is mature, remove the cold water and drain the water, then stir in the appropriate amount of cooking oil and set aside. Don't cook the fried noodles for too long to avoid being too rotten. They stick to the pan and are not refreshing when they are fried.
3.
To prepare the ingredients, remove the old roots of the zizania roots and cut into shreds, the carrots into shreds, the green peppers also remove the seeds and cut into shreds, the young ginger shreds, and the green onions shreds. Cut all the noodles into shreds. Eat radish in winter and ginger in summer. Now is the season when tender ginger is on the market, so eat more.
4.
Pinch off the roots of the day lily and extract the middle thread, so that the taste will be more tender, and the fresh day lily can be eaten with confidence after this treatment.
5.
Put the oil in the wok, add the shredded green onion, shredded ginger and green pepper to stir fry after heating up. The oil should be slightly more for the usual cooking. This is also one of the key points of the fried noodles non-stick pan.
6.
Add carrot shreds and rice white shreds and stir-fry for a while, it will soften quickly. Stir fry for about half a minute.
7.
Add day lily again and continue to stir-fry evenly. I rarely see fresh day lily, so I will buy a little when I see it. Fried noodles or stir-fried meat are good and delicious. Daylily is easy to ripen, so let it go a little later.
8.
Add the noodles just processed. The noodles have been watered and mixed with a little cooking oil. It is very refreshing and will not become sticky even after being fried.
9.
Stir-fry the noodles and vegetables slightly, mix well, add in oyster sauce, dark soy sauce, five-spice powder and salt to taste.
10.
Stir evenly and the fragrant fried noodles are ready, whether for lunch or breakfast, they are very delicious. You can see that the bottom of the pot does not stick to the top strips at all. Let's eat it beautifully.
Tips:
1. Don't overcook the noodles, just cook it for 7 minutes, and use cold water after cooking, then drain the water and mix with a little cooking oil, so that it won't stick to the pan when it's fried.
2. Eat as much as possible in the morning, so you don't need to put meat, you can also put a little shredded ham.
3. To make this fried noodle, use slightly more oil than usual.
