Spicy Vegetarian Chicken

Name: Spicy Vegetarian Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pleurotus eryngii; 1 tsp sesame oil; 1 tsp Spicy oil; 1 tsp Vinegar; Some Cooking oil; 1 tablespoon Soy sauce; 1 tablespoon Water starch; 80g Low-gluten flour; a little MSG; Some shallot; 1 tsp Sugar; 30g green pepper; 10g Red chili; 2g pepper; 3g Sliced ginger; 80ml water; 10g Yellow pepper

by Mizige

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pleurotus eryngii has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing immunity of the body, preventing cardiovascular diseases, etc. People who need to lose weight, middle-aged and elderly friends with chronic diseases such as hypertension and coronary heart disease must eat it regularly. Pleurotus eryngii has many benefits to the body.

Spicy Vegetarian Chicken

1. Prepare the ingredients, wash the eryngii mushrooms, cut into pieces with a hob, and slice green, red, and yellow sea peppers, ginger, onions, and garlic.