1. A piece of fresh watermelon.
2. Remove the watermelon flesh (of course it is eaten).
3. Then remove the crusty outside.
4. Cut into even thin strips, wash and control water, and put them in a basin.
5. Sprinkle an appropriate amount of salt and marinate for a while.
6. Take a small bowl and put the dried chili noodles, pepper and white sesame seeds in it.
7. Ignite the wok into the oil and heat it up.
8. Pour hot oil in a bowl, add chopped green onion, minced garlic and then pour the oil.
9. Add light soy sauce, aged vinegar, salt, monosodium glutamate, and sugar, and stir well.
10. Rinse the marinated watermelon skin with water and dry the excess water.
11. Leave the watermelon rinds in the basin, pour the juice on top, and stir evenly.
12. Just install it.
