Spicy Watermelon Rind

Spicy Watermelon Rind

by Yjr

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

It can be regarded as a dish of "waste utilization"! Once done, it can also stimulate the tip of the tongue

Ingredients

Spicy Watermelon Rind

1. A piece of fresh watermelon.

Spicy Watermelon Rind recipe

2. Remove the watermelon flesh (of course it is eaten).

Spicy Watermelon Rind recipe

3. Then remove the crusty outside.

Spicy Watermelon Rind recipe

4. Cut into even thin strips, wash and control water, and put them in a basin.

Spicy Watermelon Rind recipe

5. Sprinkle an appropriate amount of salt and marinate for a while.

Spicy Watermelon Rind recipe

6. Take a small bowl and put the dried chili noodles, pepper and white sesame seeds in it.

Spicy Watermelon Rind recipe

7. Ignite the wok into the oil and heat it up.

Spicy Watermelon Rind recipe

8. Pour hot oil in a bowl, add chopped green onion, minced garlic and then pour the oil.

Spicy Watermelon Rind recipe

9. Add light soy sauce, aged vinegar, salt, monosodium glutamate, and sugar, and stir well.

Spicy Watermelon Rind recipe

10. Rinse the marinated watermelon skin with water and dry the excess water.

Spicy Watermelon Rind recipe

11. Leave the watermelon rinds in the basin, pour the juice on top, and stir evenly.

Spicy Watermelon Rind recipe

12. Just install it.

Spicy Watermelon Rind recipe

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