Spicy Wavy Potato Chips

Name: Spicy Wavy Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some Barbecue material; Some pepper powder; Some Cumin powder; Some oil; Some salt; Some black pepper powder; Some Shallots; 2 tablespoons Homemade Chili Sauce

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are many ways to eat potatoes: potato chips, mashed potatoes, potato shreds, potato cakes, potato chips, from staple food to main dishes, side dishes, snacks, supper, our baby is a potato control, no matter how you make it, she said it is delicious 😂
Today we transformed the potatoes into shape, bought a wave knife, cut them into wavy shapes, more beautiful, add peppers, peppers, etc., delicious to burst 😂 A plate of potatoes will be a CD in a while! "

Ingredients

2 pcs Potato
Some Barbecue Material
Some Pepper Powder
Some Cumin Powder
Some Oil
Some Salt
Some Black Pepper Powder
Some Shallots
2 tablespoons Homemade Chili Sauce

Spicy Wavy Potato Chips

1. Prepare ingredients and potatoes, peel and wash!

2. Cut the potatoes into thick pieces with a chopstick head with a kitchen knife, and then cut them into thin strips with the width of the chopstick head with a wave knife, as shown in the figure

3. Wash the cut potato chips with water to remove the starch!

4. Put water in the pot, add the potato strips, froth the potato strips with water, add a bit of salt, (so that it is more flavorful) cook until cooked on high heat, (turn over twice in the middle)

5. Drain the water after cooking!

6. Put a proper amount of oil in a dry pan, add the potato chips, high medium heat, and gently stir fry from time to time. (When the potato chips are cooked, please don’t turn them.)

7. After the potato chips are fried until golden brown, add all the condiments, stir fry gently until they are delicious, and then the aroma comes out!

8. When you start the pot, add the chopped green onion and fry it to make it more fragrant

9. Put it out of the pot and sprinkle with chopped green onion to decorate, and a plate of spicy and delicious potato chips is ready!

Tips:
1⃣️The cut potato strips should be rinsed with water to clean the starch,
2⃣️If you don’t have homemade chili sauce, you can use chili powder instead!
3⃣️Control the heat when frying, don't fry it
4⃣️Be sure to add chopped green onion to make it more fragrant!