1. There are eight chicken wings, cut two knives on both sides, which is convenient for the taste.
2. Pepper, sesame pepper, ginger onion and garlic, dried red pepper, bay leaves, one star anise.
3. Heat an appropriate amount of oil in a pot, stir-fry the ginger, onion, garlic, pepper, pepper, dried red pepper, bay leaf and star anise until fragrant.
4. A spoonful of Pixian bean paste is fried into red oil.
5. Put it in the chicken wings.
6. Stir fry a few times to coat the sauce evenly.
7. Appropriate amount of oyster sauce, salt, sugar and stir fry evenly.
8. Simmer in a large bowl of boiling water for 20 minutes.
9. Simmer a little dark soy sauce for about 5 minutes to collect the juice.
10. The color is shiny.
11. Finished product.
12. Finished product.
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