1. Cut the yuba into small pieces
2. Soak in water and set aside
3. Finely chop green pepper and garlic
4. Soy sauce, balsamic vinegar, water, sugar and starch are mixed into a sauce for later use
5. Put the yuba in boiling water, blanch it and remove it
6. Drain the water and put it on the plate for later use
7. Pour a little salt in the pot, saute the green pepper and garlic
8. Add a spoonful of chili noodles and stir fry until fragrant
9. Then pour the sauce
10. Bring to a boil
11. Cook until the sauce is thick and turn off the heat
12. Pour into a yuba bowl
13. Just mix well
