Spike Potatoes
by getit✌
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel potatoes, wash and slice.
2. Cut into strips again.
3. Boil for one minute after the water is boiled and remove.
4. Too cold water.
5. Add oil to the pot.
6. Add the potatoes.
7. Fry the potatoes until golden.
8. Add salt, chicken bouillon, old vinegar, cumin powder, and chili sauce and stir well.
9. Sprinkle with chopped green onion and serve.
10. Finished product.
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