Spike Potatoes
1.
Cut the potatoes into thick slices with a special wavy cutter, and then cut them into strips. It can be cut into long strips if it is not available.
2.
Heat wide oil in the pot, fry the potato chips and remove them. If you like crispy, you can fry them until they are dead and remove them after a while.
3.
According to your taste, add garlic water, red oil chili, minced millet, sugar, vinegar, pepper, salt, dried chili noodles, chicken essence, and chopped green onion to taste, and stir well.