Spike Potatoes

Spike Potatoes

by The Thirteen Auntie's Tastes

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chengdu people basically cook this delicacy. The softness and seasoning of potatoes are the key points. There are many aunts selling spike potatoes (called in Sichuan dialect: 嬢嬢) on the street, and the thirteenth aunt doesn’t know who is the best. The hand that eats.
It is simple and easy to make. It can be elegant in terms of taste, in terms of price, and in the homes of ordinary people, and it is extremely simple in terms of production methods. "

Ingredients

Spike Potatoes

1. Cut the potatoes into thick slices with a special wavy cutter, and then cut them into strips. It can be cut into long strips if it is not available.

Spike Potatoes recipe

2. Heat wide oil in the pot, fry the potato chips and remove them. If you like crispy, you can fry them until they are dead and remove them after a while.

Spike Potatoes recipe

3. According to your taste, add garlic water, red oil chili, minced millet, sugar, vinegar, pepper, salt, dried chili noodles, chicken essence, and chopped green onion to taste, and stir well.

Spike Potatoes recipe

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