Spinach

Name: Spinach
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g spinach; 1 piece potato; 6g Green onion oil; 6g Chili oil; 10g Vinegar; 5g Luhua tastes very fresh; 3g salt; Some water

by AA Tiramisu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Spinach is a kind of vegetable that we often eat. It is not only delicious but also has high nutritional value. It is rich in carotene, vitamin C, vitamin E, calcium, phosphorus, and a certain amount of iron. It is often eaten for a ruddy complexion and beauty.

Ingredients

Spinach

1. Peel the potatoes, wash them, wipe them in filaments, fry them with boiling water, and just fry them to change their color.

2. Wash spinach and fry it with boiling water.

3. Cut the spinach to control the moisture and cut into sections, and the potato shreds to control the moisture. Add all the seasonings and stir evenly.