Spinach

Name: Spinach
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g spinach; 2g salt; 5g Vinegar; 2g Green onion oil; Some water

by AA Tiramisu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

full of nutrition.

Ingredients

500g Spinach
2g Salt

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5g Vinegar
2g Green Onion Oil
Some Water

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Spinach

1. Remove the spinach from the root and wash it.

2. Put boiling water in the pot.

3. Add spinach.

4. Just turn over after bubbling.

5. Take it out and get some water.

6. Control dry water.

7. Cut into the final shape.

8. Add all the spices and stir well.

Tips:
Do not scald the spinach for too long.

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