Spinach
1.
Remove the spinach from the root and wash it.
2.
Put boiling water in the pot.
3.
Add spinach.
4.
Just turn over after bubbling.
5.
Take it out and get some water.
6.
Control dry water.
7.
Cut into the final shape.
8.
Add all the spices and stir well.
Tips:
Do not scald the spinach for too long.