Spinach
by Man Jie Hua Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick the old leaves of spinach, remove the roots, wash, and cut into sections.
2. Add water to the pot and bring it to a boil. Add the spinach segments and cook for a while.
3. The boiled spinach is quickly put into the cold boiled boil to cool, and the water is squeezed out by hand.
4. Put in the flower mold to shape
5. Transfer the shaped flower spinach to the plate.
6. The surface is decorated with almonds and goji berries.
7. Take a clean bowl, add minced garlic, pepper oil, sesame oil, chili oil, salt, light soy sauce, sugar, vinegar, sprinkle with fried white sesame seeds, and make a juice.
8. Just pour the adjusted juice on the spinach.
9. Finished picture.
Tips:1. After the spinach is boiled, quickly put it into the cool white boil, which is beneficial to maintain the green color of the spinach. 2. Condiments can be increased or decreased according to your preferences. 3. Drizzle the minced garlic with hot oil and it will not be very spicy.
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