1. Prepare spinach, wash and dry
2. Boiled water
3. Pork stuffing, add ginger, cooking wine thirteen incense, soy sauce, salt, oil consumption and stir evenly.
4. Eggs beaten and fried
5. Put the ingredients in a pot, add chopped green onion, shrimp skin, and peanut oil and stir.
6. Stuffing made up
7. Several doses of cold water and noodles
8. Roll the skin
9. Stuffing
10. Boil in a pot under water
11. Boil and float up to be out of the pot
12. It is delicious when packed in a dish.
