Spinach and Egg Dumplings
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Knead the dough with cold water, knead it for ten minutes! (Knead once halfway)
2. Spinach, remove the roots and wash them
3. Boil water in the pot, add some salt after the water is boiled, add the spinach to boil it (it will be out of the pot in less than a minute)
4. Super cold water after blanching
5. Take it out in cold water, squeeze the water and mince
6. Knock the eggs in a bowl, add a small amount of salt to beat them, pour oil in the pan to heat up, pour in the egg liquid and fry until it is left out
7. Put spinach, chopped green onions, salt, thirteen incense, sesame oil, flax oil, chicken essence, and monosodium glutamate in the basin
8. Just mix well
9. Knead the dough smoothly, cut into long strips!
10. Roll out the dough!
11. Pack the mixed filling (please ignore my packing method π π π)
12. Pour water in the pot to boil, add a little salt to the dumplings
13. After the dumpling is opened, add cold water three times and it will be cooked (you don't need a spoon to take out one, press the dumpling skin and immediately bounce it, indicating that the dumpling is cooked)
14. Out of the pot
15. Make your favorite juice
16. Come and eat π
17. Spicy is a little bit less π
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