Spinach and Egg Soup

Name: Spinach and Egg Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g spinach; 1 piece egg; 2g salt; 1 teaspoon Soy sauce; 1 teaspoon Cooking oil; 1 stage Chopped green onions; 1 ginger; A few drops sesame oil; 2 tbsp Water starch; Some water

by tgcyy

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Spinach can promote growth and development and enhance disease resistance: The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Spinach is so nutritious, but what if you don’t like it? The mothers used their brains a little bit to finely chop the spinach into egg soup, which was beautiful in color and delicious. Little pot friends will love spinach!