1. Prepare all the ingredients, pick and wash spinach, 1 egg, 1 scoop of potato flour
2. Let the spinach boil and blanch it to remove the water
3. Spread spinach flat and let cool naturally
4. Cut spinach into small sections, add potato flour to appropriate amount of water and mix thoroughly, beat the eggs in a bowl and set aside
5. Heat the wok and pour vegetable oil into it, then add the chopped green onion until fragrant
6. Add spinach and stir with chopsticks
7. Add appropriate amount of boiling water and heat to boil until boiling, pour the egg liquid into the pot in a circular motion, and stir it into an egg flower shape with chopsticks in a circular motion
8. Add light soy sauce, refined salt, chicken essence, and water starch to taste, and the delicious spinach soup is ready
Tips:1. Spinach contains a lot of oxalic acid, most of which can be removed after blanching
2. The method of spinach and egg soup is very simple. It is most suitable for friends who like to drink soup but don't have time to cook it. After returning from get off work, you can also do a simple and quick bowl of delicious soup!
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