1. Wash the spinach, control the water and chop into fines
2. Add edible alkali and stir well, so that the spinach will remain green and not discolored
3. Add a spoonful of edible salt to increase the bottom taste and mix evenly
4. Let the flour be added many times. Remember not to add water. Mix the water and flour in the spinach by kneading.
5. Knead into such a dough
6. Sprinkle with dry flour to prevent adhesion, knead into strips, and cut into uniform size agents
7. Each potion is erected to give her a round shape into a circle
8. Boil a water pot, put in a steamer, and steam for 5 to 8 minutes
9. Eight minutes is the best state, the color is emerald green, if the steaming time is too long, the color will not be so green
10. Prepare dried chili noodles, garlic mash, white sesame salt, pepper, and five-spice powder and put them in a bowl
11. Splash the smoky hot oil on it to release the fragrance and stir quickly evenly
12. Add a spoonful of balsamic vinegar
13. Two spoons of purified water
14. Sugar
15. Stir it evenly to get spicy water.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
