Spinach Bumps

by Bean mommaomao

4.7 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

Spring is definitely the season to eat all kinds of green vegetables, so today, taking spinach as an example, I will introduce you a method of vegetable bumps, which is simple and fast, nutritious and delicious, delicious and oily.

Spinach Bumps

1. Wash the spinach, control the water and chop into fines

2. Add edible alkali and stir well, so that the spinach will remain green and not discolored

3. Add a spoonful of edible salt to increase the bottom taste and mix evenly

4. Let the flour be added many times. Remember not to add water. Mix the water and flour in the spinach by kneading.

5. Knead into such a dough

6. Sprinkle with dry flour to prevent adhesion, knead into strips, and cut into uniform size agents

7. Each potion is erected to give her a round shape into a circle

8. Boil a water pot, put in a steamer, and steam for 5 to 8 minutes

9. Eight minutes is the best state, the color is emerald green, if the steaming time is too long, the color will not be so green

10. Prepare dried chili noodles, garlic mash, white sesame salt, pepper, and five-spice powder and put them in a bowl

11. Splash the smoky hot oil on it to release the fragrance and stir quickly evenly

12. Add a spoonful of balsamic vinegar

13. Two spoons of purified water

14. Sugar

15. Stir it evenly to get spicy water.

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