Spinach Congee with Fresh Meat

by Miira

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Let’s share a piece today: fresh meat and spinach porridge, salty and delicious, rich in nutrition, a bowl for breakfast, the stomach is beautiful! Quick and convenient, a must for lazy people! "

Ingredients

Spinach Congee with Fresh Meat

1. The required ingredients are ready.

2. Put water in the soup pot and boil the washed glutinous rice.

3. Spinach and shallots are changed to knives.

4. Add meat puree after boiling.

5. The glutinous rice and fresh meat are cooked and simmered on low heat.

6. Add spinach and cook it for a while. Spinach will not be beautiful after a long time.

7. Add chopped green onion.

8. Just add salt to taste.

9. Please taste the homemade porridge.

10. Finished picture.

Tips:
Turn off the heat immediately when the spinach is in the pot, and boil the spinach at the remaining temperature to lock in nutrition!

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