Spinach Egg Burrito

Name: Spinach Egg Burrito
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Flour; 120 spinach; 150ml water; 3 pcs egg; Some Ham; Some, Black sesame; 0.5g salt; Some Garlic Chili Sauce; Some Peanut oil

by Nuan Nuan Shang

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Recently, I suddenly remembered the egg-filled biscuits that I often eat in college. I came to class in the winter morning after eating a warm one. What I remember very clearly now is that at that time, the school egg pie must be brushed with garlic chili sauce, and it must be the kind produced in Tianjin to be delicious!

Today I am making a sister chapter of egg filling pie-spinach juice burrito. Everyone usually uses vegetable juice to make all kinds of colorful pasta, but today I use unfiltered spinach juice. The crude fiber of spinach is mixed with egg liquid and flour into a batter. The color is beautiful and the nutrition is preserved.

Ingredients

120g Flour
120 Spinach
150ml Water
3 pcs Egg
Some Ham
Some, Black Sesame
0.5g Salt
Some Garlic Chili Sauce
Some Peanut Oil

Spinach Egg Burrito

1. Material drawing

2. Wash the spinach, cut into sections, and put it in the mixing cup of the food processor. Turn on the power and select the "Fruit and Vegetable" function.

3. Beat into spinach juice.

4. Beat one egg, add half a gram of salt and a small amount of spinach juice and mix well, sift in the flour, add the remaining spinach juice while stirring, until it becomes a slightly thick batter (note that the spinach juice should not be poured all at once, indicating Add a little bit to the state of the batter, if you think the batter is too thick, you can add additional water to adjust).

5. Shred the ham, beat the other two eggs and set aside.

6. Brush a small amount of peanut oil in the pan, pay attention to medium and low heat, add a spoonful of batter and use a spatula to push the batter evenly in a wreath.

7. After the two sides of the cake crust are almost slightly browned and shaped, take a small spoonful of the beaten egg liquid and push it evenly on the surface of the crust in a circular manner, sprinkle a few black sesame seeds, and slowly fry until the egg liquid is solidified. (The water content of the crust is higher. If you put the egg liquid on the reverse side, the egg will become super ugly, but the time to turn and fry will be faster, everyone chooses as appropriate).

8. Brush the fried pie crust with garlic chili sauce (the pie crust is facing outward to choose as you like, there is no hard and fast rule).

9. Lay the lettuce and ham shredded after washing and controlling water.

10. Roll it up as tightly as possible to start eating.

Tips:
1. When making the batter, don't pour the spinach juice all at once. It shows that the state of the batter is added little by little. If the batter is too thick, you can add additional water to adjust it.
2. The "fruit and vegetable" function of Midea's broken wall cooking machine is used to make spinach juice burrito.

Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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