1. Finished product.
2. Finished product.
3. Remove the spinach roots and wash them.
4. Cut the spinach into small sections and cut the leaves a few times.
5. Put a little oil in the pot, sauté the green onion and ginger into the pot, appropriate amount of thirteen incense, appropriate amount of soy sauce, make incense.
6. Add appropriate amount of water, add the spinach, boil for 2 minutes, pour in the water starch.
7. Pour in spinach leaves, a little shredded carrots, and cook for one minute.
8. One egg, pour it into a bowl, add a little water, and drizzle the egg flowers.
9. Season with appropriate amount of salt, drop 3 drops of sesame oil, green onion and parsley, and serve.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
