Spinach Egg Drop Soup

Name: Spinach Egg Drop Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some egg; Some Garlic flakes; Some salt; Some MSG; Some Soy sauce; Some Dried shrimp; Some White pepper; Some sesame oil

by Zhu Zi_vaOjmkQk

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Spinach
Some Egg

Buy on JD Buy on Amazon
Some Garlic Flakes
Some Salt

Buy on JD Buy on Amazon
Some Msg

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Dried Shrimp
Some White Pepper
Some Sesame Oil

Buy on JD Buy on Amazon

Spinach Egg Drop Soup

1. To prepare the ingredients, spinach should be blanched in advance to remove the smell of soil.

2. Pepper garlic in a hot pot.

3. Add spinach, ham and stir fry a few times, add seasonings, add water, and add shrimp skins.

4. After boiling, add egg liquid.

5. Bring out the pot and serve, add white pepper and sesame oil. carry out.

Comments

Sign in to comment

Similar recipes

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

#中卓牛骨汤面#｜shrimp Bone Soup Noodle

Zhongzhuo Beef Bone Noodle Soup, Fresh Shrimp, Big Bone Soup

[long for A Long Time] Fried Noodles with Seasonal Vegetables

Vermicelli, Spinach, Carrot

Cold Seasonal Vegetables

Spinach, Onion, Rice Noodles

Seasonal Vegetable Egg Rolls

Egg, Corn Starch, Water

Chicken Noodle Soup

Noodles, Chicken Soup, Carrot Strips

Bacteria Soup

Tricholoma, Pleurotus Eryngii, Enoki Mushroom

Three Fresh Vegetables Wonton#秋保胃战#

Flour, Spinach, Carrot