Spinach Mixed Vermicelli

Name: Spinach Mixed Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spinach; 1 piece Vermicelli; 1g garlic; 1g Wolfberry; 2g sesame oil; 1g salt; 2g Soy sauce; 1g Vinegar; 1g sesame

by Yilan Tinghai

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The spinach mixed with vermicelli tastes very chewy, and the vermicelli can absorb the flavor of various delicious soups, which is very delicious. The method is also very simple and time-saving, and the spinach made is emerald green, which makes people look delicious. "

Ingredients

Spinach Mixed Vermicelli

1. Prepare the ingredients.

2. The vermicelli is cooked in a pot under cold water.

3. Put the fans in cold water immediately after they are fished out, and change the water several times to let the fans cool thoroughly, which can prevent the fans from forming a group.