1. Prepare the ingredients.
2. The vermicelli is cooked in a pot under cold water.
3. Put the fans in cold water immediately after they are fished out, and change the water several times to let the fans cool thoroughly, which can prevent the fans from forming a group.
4. Wash and cut the spinach, add 2 drops of oil to a pot of cold water, add the spinach to the boil, blanch it quickly.
5. Cool thoroughly in cold water.
6. Put the spinach and vermicelli into a large container, add sesame oil, garlic, salt, soy sauce, and vinegar, and mix it with it.
Tips:Add two drops of oil when blanching spinach to keep the vegetable's bright green color.
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