1. Wash spinach and prepare cashews
2. Spinach cut into sections
3. Boil the spinach in boiling water
4. Take out, drain, let cool, and put salt
5. add sugar
6. Light soy sauce
7. Put sesame oil
8. Put cashew nuts and MSG
9. Mix well and garnish with red pepper and serve
Tips:Cashew nuts are purchased in supermarkets. If you like the sour taste, add some vinegar.
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