Spinach Mixed with Peanuts

Name: Spinach Mixed with Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty spinach; 2 two peanut; 1 spoon salt; 2 spoons Sugar; 1 bottle Shanxi vinegar; 1 spoon sesame; 2 cloves garlic; MSG

by Perfect-Yi woman

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember feeling bad in those few years. I went to my aunt’s house to relax. My aunt took me to the deli and saw this at first sight. The clerk said at the time, “What is Bi? The taste is equally good. The pictures I sent are not processed, so they don’t look so tempting, but you make it by hand. The color is really good and the taste is delicious. Give it a try. This dish is beautiful and nutritious!

Ingredients

1/2 a catty Spinach
2 two Peanut
1 spoon Salt
2 spoons Sugar
1 bottle Shanxi Vinegar
1 spoon Sesame
2 cloves Garlic
Msg

Spinach Mixed with Peanuts

1. Split spinach and wash

2. Bring water to a boil, evenly pour it on the spinach, wait for the spinach to change color, remove it, soak it in tap water, and gently grab the water with your hands

3. Put the peanuts as much as you like. Teach you how to copy peanuts: fresh peanuts are bright in color, and old peanuts are dark in color. If you can’t control the heat, you can add more oil, medium heat, just after the oil is smoking, add peanuts, and stir frequently. If you smell the peanuts, remove the peanuts and put them on a plate. Spread them flat in a well-ventilated place and let them cool. Pay attention to: The peanuts are still hot when they are out of the pot, so spread them out and let them cool. If a bunch of peanuts will continue to heat up, it will be battered!

4. Cut spinach into sections, chop garlic, half a spoon of monosodium glutamate, add a spoon of salt, 2 spoons of sugar, and put more vinegar. This dish is basically sour and heavy. Put it in a container and mix well and serve. Sprinkle with peanuts and sesame seeds

Tips:
Spinach: Don't blanch it, you can also boil water in a pot, put the spinach in, turn it over, and take it out when it changes color. Peanuts: mix well and put on the spinach, so that the peanuts will be crispy, so that it will be soaked early, and the taste will not be crispy. This dish is sour. The salt and sugar are used to promote the taste of vinegar. Adding seasonings, too much, will stimulate the taste buds, but not taste the taste of the food itself!