1. Wash spinach
2. Wash the tofu skin with warm water and shred it
3. 5 garlic cloves
4. Bring water to a boil in a pot, add shredded tofu, blanch for 2 minutes, remove
5. Add spinach, blanch in water, soak and remove
6. After the spinach is blanched, cool it in boiled water and cut into small pieces
7. Add tofu shreds
8. Pressed garlic cloves into puree
9. Add vinegar, light soy sauce, sesame oil, chili oil, olive oil, salt, sugar and mix thoroughly
10. Pour the mixed juice into the plate, mix well and put it on the plate
11. Finished picture
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
Buy on JD
Buy on Amazon