1. Prepare ingredients
2. Shred pork, add cooking wine, pepper and starch, marinate for 10 minutes
3. Add oil to the pan and heat up, add the eggs and fry them until they are cooked, set aside and set aside
4. Add green onion and ginger into the pot and sauté fragrant, add pork shreds and stir fry until white
5. Add appropriate amount of water, salt, and soy sauce to boil for 2-3 minutes, set aside
6. Add water to the pot and bring to a boil, add the noodles and cook until they are just cooked, add the spinach and boil it
7. Take it out and let it cool in boiling water
8. Put it in a bowl, add shredded pork broth and place eggs on it
Tips:After the noodles are cooked, let the noodles taste more chewy
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
