1. Chop the spinach that has been washed and dried, and beat in two eggs;
2. Add a little salt and five-spice powder and mix well;
3. Add flour
4. Add a little water in portions, lift up the batter with chopsticks, and just drop it;
5. Pour a little cooking oil into the frying pan;
6. Spoon a spoonful of spinach and egg batter, shake the pot until the batter covers the whole bottom of the pot;
7. Fry on both sides until browned.
Tips:The water should be added in portions as appropriate until the batter can flow.
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