1. Prepare two eggs and two spinach.
2. Chopped spinach
3. Add two eggs to the flour, mix well with a small amount of water, and add 2 ml of flaxseed oil to make the omelet more flavorful. The use of Xinqidian linseed oil has a high content of α-linolenic acid, which provides rich nutrition and can increase the flavor of dishes.
4. Add chopped spinach, salt, and stir well.
5. Use a flat-bottomed non-stick pan, add proper amount of peanut oil
6. The oil temperature should not be too high, pour into the batter
7. Turn to low heat and fry slowly
8. Turn it over when it's basically frozen
9. Fry both sides until golden and ready to be out of the pan, very delicious!
