Spinach Pie

Name: Spinach Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 200g spinach; 1/2 shallot; 50g Mustard; 6g Cooked black sesame; 6g Cooked white sesame; 1g Cooked pepper powder; 25ml Blending oil; 1g Angel Yeast; 1.5g White sugar; 0.8g baking soda

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Spinach is used for pancakes, plus spring onions, mustard and sesame seeds are very good, very fragrant and delicious.
Spinach is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. It is known as a "nutrition model student". And regular consumption has the effects of nourishing blood, stopping bleeding, restraining yin, and moisturizing dryness...

Spinach Pie

1. Pick spinach from impurities and clean it.

2. Boil the water, cool with cold water, squeeze the water, and cut into sections.

3. Dice the green onions and take out the fried sesame seeds.

4. Wash mustard and chopped.

5. Add yeast and white sugar to the flour, warm water and make the flour, add baking soda to the flour and knead it smoothly. This is the noodles that have been sent.