Spinach Rice Balls with Pouring Sauce

Name: Spinach Rice Balls with Pouring Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; A handful spinach; Some Cooked Sesame; 7 shrimp; Small half carrot; Some salt; Some sesame oil; Some Oyster sauce; Some Soy sauce; Some starch; a little Chili oil

by The world in the eyes of a foodie

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Can eating spinach really become Popeye? I don’t know, but eating sesame and spinach together is not only low in calories, it is effective for weight loss, but also good for hair. Then pour a delicious soup on the rice ball and add fresh soy milk for this breakfast. Simple and nutritious, don't hesitate, hurry up and pack a nutritious rice ball..."

Spinach Rice Balls with Pouring Sauce

1. Wash the spinach and cut into thin shreds (try to choose fresh and tender small spinach)

Spinach Rice Balls with Pouring Sauce recipe

2. Wash the shrimps, cook and dry

3. Sprinkle the cooked rice with shredded spinach and cooked sesame seeds while it is hot, add a small amount of sesame oil and salt and mix well

4. Put on disposable gloves, take appropriate amount of mixed rice, put shrimp in the middle to wrap it

5. Wash the carrots, cut them into slices and fry them (cooked carrots can better exert their nutritional value)

6. Put sesame oil, chili oil, oil consumption, starch in the pot, add water and pour it into the pot, make it into a sauce, and pour it on the rice balls.